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May 18, 2015

Youthlinks Yard, Bake & Seedling Sale on Saturday, May 23rd

It’s everybody’s favorite season…Yard sale season!  Come support Youthlinks next weekend at their second annual bake-yard seedling sale.  On Saturday, May 23rd, there will be tables of treasures, homemade baked goods and seedlings raised by students.  Every purchase you make helps to fund our programs.  Start your spring by coming to 420 Broadway in Rockland from 8:00am-2:00pm.  All parking will be at Oceanside East High School.  Don’t miss this one!

Youthlinks offers programs to middle school and high school students that provide them with opportunities to engage with their community, to learn life skills, self- reflection, and healthy outdoor time.  Youthlinks is a program of Broadreach Family and Community Services. For more information about Youthlinks like us on Facebook at https://www.facebook.com/youthlinks. For more information about Broadreach visit brmaine.org

March 12, 2015

Broadreach to Help Bangor Savings Bank Collect Peanut Butter & Jelly for Local Food Pantries

PBJ

Broadreach Family & Community Services is joining in the project to collect jars of peanut butter, jelly, and jam for the Bangor Savings Bank Peanut Butter & Jelly Drive.  The jars can be dropped off at Broadreach and we will deliver them to Bangor Savings Bank.  Please see information from the Bangor Savings Bank’s website below about this drive:

Peanut Butter and Jelly Drive

Helping to feed Maine families.

More Maine families are facing hunger than ever before. Today 200,000 Mainers struggle with hunger, a quarter of which are children. During the month of March, Bangor Savings Bank will be collecting peanut butter and jelly to benefit local food pantries statewide.

#SelflessSelfie!

Take a photo of yourself donating at one of our locations and send to socialmedia@bangor.com and we will upload to our Facebook page! For each #SelflessSelfie we receive, we will donate 2 additional jars of peanut butter to the drive to be donated to local food pantries statewide. It is our way of showing the community how grateful we are for those who take the time to selflessly donate to others in need.

Why peanut butter and jelly?

Peanut butter is among one of the most expensive foods for food banks to purchase in large quantities. However, it is one of the most sought after due to its high protein and beneficial fats (monounsaturated and polyunsaturated oils). And what’s peanut butter without jelly?

Donate today.

You can drop off donations of peanut butter and jelly in the Proud to Support Maine Communities bin at any of our 56 branch locations. Donations will be accepted throughout the month of March.  (Remember, you can also drop off your donations at Broadreach and we will deliver them for you!)

Have questions?  Contact Patrick Walsh, Broadreach Prevention Services Director at 338-2200 x 209 or at pwalsh@brmaine.org

 

December 31, 2014

Youthlinks Volunteers at Hospitality House

Youthlinks Cooks for Change

By Hannah Magnusson, Youthlinks Program Manager

“I think my favorite part of being at the Hospitality House was how quickly I connected with the kids there,” reflected Youthlinks’ sophomore Mariah Blake.  At the end of every day the Youthlinks high school group, the Student Garden Army, spends time in a circle sharing their thoughts about their experience that day and writing in their journals.  Thursday, December 18th the students reflected on their time at the Hospitality House in Rockport. The students cooked, decorated cookies with the residents and served a delicious meal with veggies from the Grassroots garden at Youthlinks. They spent the last six weeks developing their cooking skills, making ornaments, and cutting out snowflakes.  During their closing circle the students were giddy with excitement about the experience they shared together in helping to give back to their community. ” I feel like we all really bonded,” said freshman Kat Cova.

Youthlinks offers programs to middle school and high school students that provide them with opportunities to engage with their community, to learn life skills, self- reflection, and healthy outdoor time.  The Youthlinks Student Garden Army are excited for another session beginning January 12th. During this session they will be working on making a documentary to raise money for a new greenhouse and developing another great community service project as a team.

Youthlinks is a program of Broadreach Family & Community Services. For more information about Youthlinks like us on Facebook at https://www.facebook.com/youthlinks or for more information about all of Broadreach’s programs and services, visit www.brmaine.org.

October 6, 2014

Student Gardeners Are Ready for Fall

YL Farmstand fall 2014

Youthlinks Student Garden Army (SGA) is back at it again with a Fall Farmstand. Stop by for pumpkins, gourds, greens, and more. The Farmstand is at Youthlinks at 420 Broadway in Rockland, Thursdays from, 3:30-4:30 pm. The SGA looks forward to meeting new customers!

Youthlinks is a program of Broadreach Family & Community. For more information concerning Youthlinks please call 594-2221 or visit www.youthlinksonline.org.  For more information about Broadreach please visit http://broadreachmaine.org/.

September 11, 2014

Broadreach’s Youthlinks Program Achieves Let’s Go! 5-2-1-0 Gold Status

Youthlinks, a Rockland area program serving middle and high school students, has been notified that it has attained Gold Status in the Let’s Go! 5-2-1-0 Program. Let’s Go! is a nationally recognized childhood obesity prevention program that promotes the increase of physical activity and healthy eating for youth.

Gold status requires that the program implement all five Let’s Go! priority strategies, have them in written policy format, and enforce these policies.

 

As a Let’s Go! 5-2-1-0 site, Youthlinks is dedicated to carrying out these strategies by providing healthy choices for snacks and celebrations, providing water and low-fat milk instead of sugary beverages, providing opportunities for daily physical activity, and engaging with community partners to help support and promote a healthy lifestyle for youth. Youthlinks collaborates with RSU 13, the Good Tern Co-op, Cooking Matters, a program of the Knox County Community Health Coalition (KCCHS) which is funded by the Good Shepard Food Bank, University of Maine Cooperative Extension Program,  and Foo Corps, to provide consistently healthy lifestyle choices for students in middle and high school.

 

For example, the Student Garden Army, summer camp, and other programs offered by Youthlinks for 11- 17 year olds emphasize the tenets of 5-2-1-0 which signify eating at least 5 vegetables and fruits per day, 2 hours or less of recreational screen time, 1 hour or more of physical activity, and 0 sugary beverages. At Youthlinks, students have opportunities to grow, harvest, and eat their own garden produce. Many students try vegetables that are new to them and learn they like them and find out ways through interactive cooking demonstrations to incorporate more healthy ingredients into their meals.  They bring this knowledge home with them to their families and it adds to their store of knowledge needed to become a healthier adolescent and adult.

 

Youthlinks is a program of Broadreach Family & Community Services. For more information on Youthlinks please call (207) 594-2221 or visit the following website: http://www.youthlinksonline.org/ or for information about Broadreach Family & Community Services the website is www.broadreachmaine.org .

 

 

August 21, 2014

Pot o’ Lobstahs Fundraiser for Youthlinks Program – Buy/Sell Tickets through 9/30

Pot o Lobstahs Photo

Thanks to the generosity of Dave Cousens of South Thomaston and Reny’s – A Maine Adventure, the Youthlinks Program of Broadreach Family & Community Services is offering the tastiest raffle of the season – two chances to win a pot of lobsters, complete with the pot, mitts, and crackers.  Dave Cousens, a local lobsterman has donated the tasty crustaceans to benefit the programs of Youthlinks.

 

The tickets for Pot o Lobstahs are selling 6 for $5 and the drawing will be held on September 30th.  All proceeds from this fundraiser will benefit the Youthlinks Program.  Youthlinks has been serving the youth of the greater Rockland area for over thirty-two years.  Middle and high school students sign up for after school and summer programs that offer a wide range of topics.  Most “clubs”, as each topic is known, bring community experts to Youthlinks and give the students an opportunity to interact with the community.  Besides learning new skills, expanding knowledge, and trying new things, the students also have a chance to provide community service through a local meals program, volunteer at a local residential health care facility, and at an animal shelter.  Clubs also encourage healthy lifestyles, including good nutrition, physical activity and avoiding harmful substances.

 

Most recently, the Student Garden Army at Youthlinks hosted a Grassroots Garden Tour showcasing all the work they had accomplished in the gardens and greenhouse this summer including sales of their garden produce at their weekly farm stand and their donations to the local food cupboard.  Other groups of students had opportunities to attend camp at Youthlinks or Sailing Camp through the Apprenticeshop and a special grant from Machias Savings Bank.

 

Youthlinks, is a program of the non-profit organization Broadreach Family & Community Services agency, a 501(c)(3) organization.  For more information about how to purchase tickets, please call Youthlinks at 594-2221 and speak with Kris Koerber, the Program Director or Hannah Magnusson, the Program Manager.  You may also contact Sue diRosario in the Belfast office of Broadreach at 338-2200, extension 201 for ticket information for the Pot o Lobstahs Fundraiser.

August 4, 2014

Grassroots Garden Tour to be Hosted by Youthlinks Student Garden Army

SGA photo

On Saturday, August 16th from 9 am until noon, the Youthlinks Program’s Student Garden Army will host a Grassroots Garden Tour at their 420 Broadway location in Rockland.  Local students have been participating in the summer agricultural program and the event will showcase the work they have accomplished in the gardens and greenhouse and allow participants to sample the fresh produce they have grown.  Each Wednesday morning from 9 am – 11 throughout the summer the Student Garden Army operates the Youthlinks Farmstand at 420 Broadway, next to Eastside High School.

 

The Grassroots Garden Tour will also feature the students of the Midcoast Music Academy who will be on-site to provide live music for the gathering.  The Student Garden Army participants have also planned fun games and prizes and will be displaying art at the event.  Children under 12 receive free admission and for those 12 and older the admission is $5.  All admission fees will be used to support the Student Garden Army Program.

 

Working with the young people have been Kristofer Koerber, Youthlinks Director and Hannah Magnusson, Program Manager.  The program is supported from private foundations, local businesses, and private individuals.  Youthlinks is a program of Broadreach Family & Community Services, a private, non-profit organization serving children, youth and adults for over three decades with youth services, early childhood education, prevention services, and behavioral health and case management for all ages. For more information about Youthlinks, contact 594-2221 or find Youthlinks on Facebook at:  https://www.facebook.com/youthlinks to learn more about the programs offered and visit http://broadreachmaine.org/ to learn about all of the great things happening through Broadreach.

 

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June 19, 2014

Youthlinks Program Has Student Garden Army Opening

Youthlinks Farmstand

Youthlinks Director Kris Koerber announced that there are a few remaining openings for the June 30th – August 21st Student Garden Army.  This eight week program for high school students features a wide array of agricultural and culinary experiences including: planting seedlings, growing vegetables, maintaining and developing a garden, harvesting crops, and cooking and preparing healthy foods.

 

 

 

Kris Koerber shared, “This is a great way for high school students to gain leadership skills, make a positive impact on their community, and earn money through managing the farm stand sales.   It is a great experience that provides knowledge that will be useful throughout students’ lives.”

 

 

 

For more information about application for the School Garden Army, contact Kris Koerber at 594-2221 or at youthlinksonline.org. Youthlinks is a program of Broadreach Family & Community Services and is located at 420 Broadway in Rockland.  The program is free of charge for participating students.

 

 

June 17, 2014

Cooking Really Does Matter by Hannah Magnusson

Filed under: Teens,Youthlinks — Tags: , , , , , , , , , — Sue Dirosario @ 1:33 pm

 Cooking Matters Session 2Cooking Matters Session 3Cooking matters session 4

“ My favorite part of the year was learning how to cook in Cooking Matters” expressed a 5th grade  student at Youthlinks’ at the end of the year closing circle. This was a student who almost didn’t sign up for the program because he didn’t know how to cook. Cooking Matters, a program of the Knox County Community Health Coalition (KCCHC) is funded by Good Shepard Food Bank. This year Youthlinks’ ran four six week sessions with middle school students at the Rockland District Middle School. Cooking Matters is an all encompassing program that teaches students about food, preparing food, and nutrition. Many of the students were so excited when they learned that they got to work with a “real” chef. Nancy Wood, the programs “real” chef is a SNAP Educator for the KCCHC working with families to teach them about cooking and nutrition. Her passion for working with youth and food is inspiring. Youthlinks collaboration with Cooking Matters would not have been the same without Chef Wood, our volunteer Judy Kove Block, and the support of three dedicated nutritionists. Cooking Matters doesn’t just teach the students about cooking it also involves their parents. After every class the students receive a bag of food to take home and the recipe for what was made in class and they are encouraged to prepare the food for their friends and families. The six week session culminates in an Extreme Food Makeover where they recreate their favorite recipes into healthier ones and invite their parents to a big meal. Each meal was a huge success and yes, the students volunteered to eat kale on their whole wheat pizza!

Youthlinks is a program of Broadreach Family & Community Services.   For more information concerning  Youthlinks please contact Youthlinks at 594-2221 or visit www.youthlinksonline.org/RASA.  For more information about Broadreach please visit:  http://broadreachmaine.org/. For more information about Cooking Matters please visit: http://www.penbayymca.net/kcchc/kcchc.

 

 

 

 

 

 

 

 

April 4, 2014

Broadreach’s Youthlinks Program Welcomes Chef Jeff Space of Pen-Bay Hospital

Broadreach Youthlinks Top Chef Club April 4 2014

Youthlinks students take a photo with their
guest chef. Back row, from left: Ethan Keene, Nick Smith, Chef Jeffrey Space,
Kat Cova, and Caroline Duda, and Front Row: Nina Davis and Kat Howarth.

By Sarah Woodman

On March 18th, the Youthlinks Top Chef Rockland cooking club was visited by Chef Jeff Space, Director of Nutritional Services at Pen-Bay Hospital. Each week, local high school students gather at Youthlinks in Rockland to learn new cooking skills, taste new foods, and meet with local chefs who share their talents and knowledge with students.

Jeff Space joined the program to share with students the USDA’s “My Plate” initiative, to reinforce the Let’s Go 5-2-1-0 program (5 servings of fruits and veggies, 2 hours or less screen time, 1 hour or more physical activity, and 0 sugary drinks), and to improve student cooking skills. The “My Plate” model is a program of the USDA, which offers a simple, brightly colored guide for people to follow to create healthy and nutritious meals. “My Plate” transforms the food pyramid into a daily meal guide, with half a plate filled with fruit and vegetables, one quarter filled with a lean protein, and one quarter filled with a whole grain, and a serving of lowfat dairy on the side. Chef Jeff Space cooked a “My Plate” meal of asparagus, chicken, and lowfat cheese quesadillas; tomato, avocado, and cilantro salad; a black bean and mango salad; and seared pineapple, served with a container of skim milk. Chef Space showed students that flavor, color, and interest in a meal can come from a variety of fruits and vegetables and delicious herbs and spices instead of added fats or preservatives.

Students also improved their cooking skills while working with Chef Space, as he reinforced the proper way to hold and use chef knives, tips for peeling garlic, red peppers, and pineapples, and the best way to pit an avocado and a mango. The meal was then enjoyed by all participants!

Youthlinks is a program of Broadreach Family & Community Services, a non-profit organization that has been serving the children and families of Waldo and Knox Counties since 1983. For more information please call Youthlinks at 594-2221 or visit youthlinksonline.org.

 

January 13, 2014

Broadreach Youthlinks Program Kicking-off Food Drive in Rockland

The Youthlinks Community Action Team will be running a week long food drive in support of  Reverend Martin Luther King Day.  Please bring non-perishable food items to the Rockland High Schools and Middle School starting Tuesday, January 14th through Friday, January 17th. The food will be donated and used for the soup kitchen at St. Peters Episcopal Church in Rockland.  Youthlinks, which operates afterschool and summer programming for middle and high school students offers a session four times a year that provides high school students with an opportunity to serve the community by preparing and serving meals at the St. Peters Episcopal Church soup kitchen.

 

The purpose of the Youthlinks, a program of Broadreach Family & Community Services, is to empower young people to commit to themselves and their community, broaden their horizons, and acquire healthy life skills through focused enrichment programs and meaningful volunteer opportunities.  The program fosters critical thinking skills (the ability to use logic and reasoning in solving problems that is self-directed, self-disciplined, self-monitored, and supports self-corrective thinking), empathy and introspection.  Youthlinks uses a wide array of programs (including animal care; interacting with senior citizens; cooking; hiking; running small businesses; and having youth identify a community need and address it).  Youthlinks collaborates with the local school system and a number of local partner organizations, businesses, and volunteers.  For more information about Youthlinks call 594-2221 or check out the website at wwww.broadreachmaine.org.

August 26, 2013

Youthlinks Farm Camp at Headacre Farm

“Who likes vegetables here?” Chef Kerry Altiero of Café Miranda asks a group of campers from Youthlinks. “No one? Well let me tell you something, vegetables just need a little dressing up!” For the first four weeks of July campers entering grades six through eight were invited to Headacre Farm in Owls Head to learn about farming and cooking with Anne Perkins, Deb Donnelly and Kerry Altiero. At Headacre Farm, Anne, Deb and Kerry set out to prove to groups of middle school age campers that the world of organic, local farming is an exciting one with numerous health and environmental benefits.

Anne Perkins of Headacre Farm teaches campers how to transplant seedlings.

Anne Perkins of Headacre Farm teaches campers how to transplant seedlings.

Headacre Farm is a saltwater farm offering vegetables, herbs, fruits, flowers, and seasonal decorations. Headacre is committed to returning its 17 saltwater acres to sustainable, diversified, and organically certified farming and becoming a vibrant, productive, and responsible member of our local communities. Headacre Farm is operated in partnership with Café Miranda and provides the Rockland restaurant with fresh, organic produce throughout the growing season.

As part of their commitment to community, Anne and Deb approached Youthlinks over the winter about collaborating to create Farm Camp. Each week a group of twelve students would spend their mornings at Headacre farm learning about plant families and organic pest management from Farmer Anne and helping to plant vegetables and weed and water garden beds. With Deb Donnelly campers also made their own barometers to measure atmospheric pressure, planted basil seeds and nasturtium flowers, and made terrariums with recycled bottles and materials found on the farm. Youthlinks’ AmeriCorps members Josie Gates, Sarah Woodman and Kameryn Sanchez worked with campers to plant, maintain and harvest their own garden beds. They were able to monitor the progress of their own vegetables and make decisions about weeding and watering.

On Wednesdays, campers harvested vegetables from the farm and their garden plots to cook a veggie focused lunch with Chef Kerry. While the campers washed produce and chopped greens, Chef Kerry discussed the merits of eating green and eating local. He gave an example about the difference in taste between a tomato shipped from across the country and one grown in a local garden and he also described the global effects that a small, locally grown tomato can have. Because a tomato grown in a farm only a few miles away doesn’t need to be shipped very far at all, it has a smaller carbon footprint than a tomato from across the country.

In the afternoons campers left the farm but continued the outdoor theme and explored local areas such as Mt. Battie in Camden, Lucia Beach at Birch Point State Park, and Lakes Chickawaukee and Megunticook.

On the last day of camp, campers and their families were invited to a family field day at Headacre farm for games and a potluck style dinner. Families competed in tug-of-war and were given a tour of the farm by campers eager to show off the vegetables they took care of. Anne, Deb and Kerry Altiero all joined in the fun and were available to answer questions parents had about camp or organic and local farming practices. “We had an amazing summer,” said Youthlinks’ Program Director Amie Hutchison. “I am so grateful to Headacre Farm and Café Miranda to providing this opportunity to local students.”

Youthlinks is a program of Broadreach Family & Community Services, a non-profit organization that has been serving the children and families of Waldo and Knox Counties since 1983. For more information or to register, please contact Youthlinks: 594-2221 or visit www.youthlinksonline.org.

August 16, 2013

Youthlinks School Garden Army invites community to celebrate summer harvest

School Garden Army selling their weekly harvest at their farm stand near Oceanside East High School in Rockland.

School Garden Army selling their weekly harvest at their farm stand near Oceanside East High School in Rockland.

School Garden Army invites the community to celebrate the summer harvest this Tuesday, August 20, 2013 at Youthlinks from 8-10AM. Pick up some fresh veggies from our last farm stand of the season, take a tour of the Youthlinks/Oceanside East High School Garden, and learn about what the Garden Army has been doing this summer! We’ll have door prizes and contests to win free vegetables!
School Garden Army empowers youth to become leaders and responsible stewards of their environment using food as the mechanism of change. The program encourages land stewardship through sustainable local food production, improves public health through better nutrition and food security, and promotes community and economic development through investing in the next generation.
For more information, contact Youthlinks: 594-2221. Youthlinks is a program of Broadreach Family & Community Services, a non-profit organization that has been serving the children and families of Waldo and Knox Counties since 1983.

April 9, 2013

Thorndike Creamery cooks with teens in Youthlinks program

Students Kat Howarth and Takoda Peasley are ready to serve their handmade pizza at the St. Peter's soup kitchen on Saturday, March 9th.

Students Kat Howarth and Takoda Peasley are ready to serve their handmade pizza at the St. Peter’s soup kitchen on Saturday, March 9th.

Sarah Vokey and Christian Willey of the Thorndike Creamery in Rockland joined the Youthlinks Soup Kitchen program on Tuesday, February 26.  Each week students in the Youthlinks Soup Kitchen program are joined by a local chef who shares a signature dish with the group and teaches kitchen safety skills. Students take these learned skills to prepare a meal one Saturday a month at the St. Peter’s soup kitchen in Rockland.

Vokey, owner of the popular pizza and ice cream parlor in Rockland, came prepared with all the ingredients required to make a perfect pizza from scratch.  Though Youthlinks staff and program participants were asked to keep the recipes secret, all were shown how to make a signature Thorndike pizza. Vokey showed students the proper technique to making pizza dough without over-kneading. Willey showed students how to stretch the dough over their hands, which requires a gentle, yet firm touch. Willey also demonstrated some impressive dough tossing skills, which no participant dared mimic.

From left: Thorndike Creamery Kitchen Manager Christian Willey, Youthlinks participant Kat Howarth, Owner of the Thorndike Creamery Sarah Vokey, and Youthlinks participant Takoda Peasley.

From left: Thorndike Creamery Kitchen Manager Christian Willey, Youthlinks participant Kat Howarth, Owner of the Thorndike Creamery Sarah Vokey, and Youthlinks participant Takoda Peasley.

 

During the process of cooking a sauce from scratch, Vokey pointed out the difference in flavor between a raw tomato and the complexity of a cooked sauce, encouraging students to taste the sauce before and after the introduction of fresh herbs. Students were able to create their own 10 inch pizza to take home. Vokey showed students how to bake a pizza in a home oven with the help of a makeshift bread paddle by way of a wooden cutting board.   On Saturday, March 9th, students Kat Howarth and Takoda Peasley were joined by Youthlinks program managers Sarah Woodman and Josie Gates at the St. Peter’s soup kitchen. Kat and Takoda used the lessons shared by Willey and Vokey to create a pizza lunch for soup kitchen diners. The two students used tomato sauce and pizza dough made with the Thorndike recipe, chopped vegetables and pepperoni for toppings, and baked their own pizzas to serve to guests. Students also provided a green salad and an apple crisp for dessert.

Student Kat Howarth stated that it was “Definitely interesting to learn how they make the pizza, which is the best pizza in town. And it was a great experience to volunteer at the soup kitchen. It was really nice of them to come.” Youthlinks is a program of Broadreach Family & Community Services, a non-profit organization that has been serving the children and families of Waldo and Knox Counties since 1983. For more information please call Youthlinks at 594-2221 or visit youthlinksonline.org.

January 30, 2013

Rockland Middle School Students participate in RASA Cooking Matters class

The Rockland After School Alliance Cooking Matters class

For the past seven weeks middle school students who participated in the Rockland After School Alliance (RASA) program Cooking Matters have been cooking up a storm. Each week, the participants worked with Chef Nancy Wood to create delicious healthy m

 eals and learn food preparation, safety and cooking vocabulary. After each class participants went home with the ingredients for the day’s recipes to prepare at home with their families.
Students also worked with FoodCorps volunteer and nutritionist Genna Cherichello to make sense of the nutritional value of the dishes that they were preparing as well as become better acquainted with how to read food labels and make healthy food choices. Cherichello helped the students put their math skills to the test with the “Blubber Burger” project. During the exercise students selected a fast food restaurant meal and added up the total grams of fat. Students converted grams into teaspoons and measured the total amount in shortening, which they then spread on a hamburger bun. Thankfully the sandwiches were not eaten but they did provide a powerful visual reference for the students who might think twice about ordering their favorite fast food meal. The students went home with the recipe and ingredients for baked sweet potato fries.
A highlight of the Cooking Matters program was the students’ field trip to the Rockland Hannaford for a grocery store tour. At Hannaford the students learned the difference between buying by the pound verses buying by the package, and why cereal and other preserved packaged food is kept in the center aisles and fresh produce and meat are kept along the perimeter of the store. Each student went home that day with their favorite piece of fruit plus donated reusable grocery bags from Hannaford.

Students prepare a salad for their Extreme Food Makeover challenge

The Cooking Matters program is sponsored on a national level by ConAgra Foods and Walmart.  The Good Shepherd Food Bank and Hannaford sponsor the program in Maine and have helped bring the program to RASA. Nancy Wood and Genna Cherichello volunteered their time each week to plan and teach the program alongside Youthlinks Program Manager, Josie Gates. 
RASA is a program of Youthlinks offered in collaboration with RSU 13 supported by a 21st Century Community Learning Center Grant from the Maine Department of Education. Youthlinks is a program of Broadreach Family & Community Services, a non-profit organization that has been serving the children and families of Waldo and Knox Counties since 1983. For more information concerning the Rockland After-School Alliance, please contact Youthlinks: 594-2221 or visit www.youthlinksonline.org/RASA.

August 21, 2012

Broadreach Family & Community Services announces its participation in the USDA Child and Adult Care Food Program

Filed under: Child Services,Uncategorized — Tags: , , , — Vicky @ 9:55 am

Broadreach Family & Community Services of 5 Stephenson Lane Belfast, Maine 207-338-2200 announces its participation in the USDA Child and Adult Care Food Program. Meals are available at no separate charge to all enrolled participants without regard to race, color, national origin, sex, age or disability.  For further information on participating centers, contact the above institution.

 

Child and Adult Care Food Program

Income Eligibility Guidelines

Effective from July 1, 2012 to June 30, 2013

Eligibility Scale For “FREE” Meals

 

Family Size

Annual

Monthly

Twice Per Month

Every Two Weeks

Weekly

1

14,521

1,211

606

559

280

2

19,669

1,640

820

757

379

3

24,817

2,069

1,035

955

478

4

29,965

2,498

1,249

1,153

577

5

35,113

2,927

1,464

1,351

676

6

40,261

3,356

1,678

1,549

775

7

45,409

3,785

1,893

1,747

874

8

50,557

4,214

2,107

1,945

973

Each Additional Family Member

5,148

429

215

198

99

 

Eligibility Scale For “Reduced-Price” Meals

 

Family Size

Annual

Monthly

Twice Per Month

Every Two Weeks

Weekly

1

20,665

1,723

862

795

398

2

27,991

2,333

1,167

1,077

539

3

35,317

2,944

1,472

1,359

680

4

42,643

3,554

1,777

1,641

821

5

49,969

4,165

2,083

1,922

961

6

57,295

4,775

2,388

2,204

1,102

7

64,621

5,386

2,693

2,486

1,243

8

71,947

5,996

2,998

2,768

1,384

Each Additional Family Member

7,326

611

306

282

141

 

Please Note:  When determining income at the monthly level, please use the following criteria:

Weekly Income x 4.333 weeks  Bi-weekly Income x 2.15 weeks